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This means that you’ll also get everything set up before you remove the tray from the freezer. Rule #1 for the best rolled ice cream is to MOVE AS FAST AS YOU CAN during rolling.& Secrets for Making the Best Rolled Ice Cream Gently transfer the rolls into a serving bowl or cup, and top with whipped cream, Oreo cookie, and crushed Oreos. When ready to serve, use your steel spatula to roll the ice cream from one end towards the other until it forms a nice spiral shape. Freeze for 5 hours or overnight until it’s solid.ĥ. Spread the mixture evenly on the tray, and place the tray in the freezer. Add Oreo cookies on top of the ice cream mixture, and use two steel spatulas to chop the cookies into small crumbs and mix them with the ice cream base.Ĥ. Pour the mixture onto a large baking tray.ģ. Mix together heavy cream and condensed milk in a large jar.Ģ. You’ll give it a couple of hours to firm up before rolling.ġ. This homemade version doesn’t require special equipment, but the ice cream won’t freeze in front of your eyes. But you can customize it with your favorites. I mixed the base with Oreos, and then topped with more Oreos, whipped cream, and drizzle with chocolate sauce. It helps to add sweet flavorsĪs well as minimizing the formation of ice crystals so that ice cream turns out Condensed Milk: Not to be confused with evaporated milk.This rich ingredient helps to provide a smooth and creamy texture to the ice cream. Simple ingredients, and then you can mix in your favorite toppings. It’s so satisfying and fun to watch, and the result is amazingly delicious ice cream – no wonder this exotic treat is such a hit! Two Basic Ingredients + You Favorite ToppingsĬreates an incredible rolled ice cream. The rolled ice cream is then placed in a cup or bowl, topped with your favorite candies, cookies, brownies, or fruits, and eaten with a spoon. It started in Southeast Asia and has become very popular in the US.Īt a street vendor, the chef pours a base of sweet milk and cream on a cold steel surface (-20☌), mixes and chops toppings into the base, then spreads and rolls up the ice cream right in front of you. Ice cream is so easy to make, and it’s adaptable for whichever add-ins andĬream is also called stir-fried ice cream, a sensational Thai style frozenĭessert. There’s something about rolled ice cream that feels so special: chopping and “stir-frying” all the ingredients together and rolling it up with a steel spatula on a flat tray.Įver turn down a roll of rich and creamy Oreo ice cream? The base of the rolled This rolled ice cream recipe is the easiest (and the best!) Unlike traditional ice cream that’s made in an electronic machine, Thai style ice cream rolls are made to order by hand. Easy Rolled Ice Cream Recipe (+VIDEO) Thai